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What becomes dangerous is when chefs think they know better than the public, when they forget that they are in the business of serving people food. We went through that in the ‘80s. I’m holding my breath because I believe they are going to make the same mistake again. | Activist Facts

What becomes dangerous is when chefs think they know better than the public, when they forget that they are in the business of serving people food. We went through that in the ‘80s. I’m holding my breath because I believe they are going to make the same mistake again.

What becomes dangerous is when chefs think they know better than the public, when they forget that they are in the business of serving people food. We went through that in the ‘80s. I’m holding my breath because I believe they are going to make the same mistake again.